Arrow Root powder 30 gram

The easy digestibility and ability to mix well with a wide range of food ingredients make the arrowroot the most sought-after starch in infant formulas and confectionaries. In addition to its culinary uses, it offers several health benefits as given below. 1. Aids Digestion: Arrowroot aids digestion and regulates the bowel movement. Its high starch content acts as a mild laxative for those suffering from irritable bowel syndrome. The demulcent effects of arrowroot powder can soothe the bowels in patients with irritable bowel syndrome. Arrowroot starch is also considered an effective remedy for diarrhea and a lot of other gastrointestinal ailments. It can relieve nausea and replace nutrients that are lost due to diarrhea and vomiting.2. Maintains Acid And Alkali Balances: Calcium ash is the only starch product present in arrowroot. This calcium chloride, in the form of calcium, is vital for the maintenance of proper acid and alkali balances in the human body. 3. Suitable For Infants: Being easily digestible in comparison to other starches, it is suitable for infants. It can be made into a jelly to feed newly weaned infants. It can also be used as an alternative to breast milk as it is easily digestible.4. Gluten-Free: Arrowroot is a great alternative for those who are allergic to corn and gluten. It can be used as a substitute for wheat flour and is a popular ingredient in gluten-free baking. 5. Antidote For Poisoning: Arrowroot is often used as an antidote for certain types of vegetable poison in some regions. Ground arrowroot rhizomes are applied over wounds and insect bites and are said to be effective in drawing out poison from the bites of scorpions, spiders, etc. [Read: Benefits Of Horseradish] 6. Beneficial In Pregnancy:Fresh roots are a good source of folates that are vital during pregnancy. A 100 gram serving of arrowroot provides about 338 µg or 84% of the daily required levels of folates. Along with vitamin B12, folate is an essential component in DNA synthesis and cell division. The adequate consumption of folate during the preconception periods and during pregnancy helps prevent neural tube defects and other congenital malformations in the offspring. 7. Facilitates Weight Loss:Arrowroot is fat free and low in calories. This makes it beneficial for weight loss. You can conveniently use it in sauces and soups without worrying about increased fat content or calories.8. Heart Health: Arrowroot is an excellent source of potassium, which is an important component of cell and body fluids that help regulate the heart rate and blood pressure. Arrowroot Skin Benefits: Arrowroot is a great herbal remedy for treating various skin problems. It can be beneficial for your skin in the following ways. 9. Treatment Of Small Pox And Gangrene:Arrowroot is an herbal treatment for small pox and gangrene that can cause skin infection and itchiness. 10. Baby Powder: In South America, arrowroot starch is used as a baby powder. It is a lightweight, white powder, which, when applied to the skin, gives a soft and smooth feel. [Read: Amazing Benefits Of Vegetable Oil]11. Used In Moisturizers And Talcum Powders: Arrowroot starch is used in talcum powders and moisturizers as a thickening agent. When used in cosmetics, it enables active ingredients to penetrate the upper levels of your skin as it has great moisture-absorbing qualities. Arrowroot is often used in body powders to make your skin silkier and smoother. It softens your skin by enabling it to absorb moisture. 12. Treatment Of Skin Problems:Arrowroot powder is light, soft and absorbent. It is used in making body powders. When applied topically, it helps dry blemishes, rashes or other sores, or wounds. 13. Treatment Of Athlete’s Foot: Arrowroot is used to control moisture while dealing with foot problems such as athlete’s foot. Since it does not possess antifungal properties, it is used for moisture control only. 14. Healing Qualities:Arrowroot has great healing qualities. It is made into a poultice and applied topically to treat rhizomes, ulcers and wounds. In Africa, it is used as a source of nourishment and for treatment of sunburns. Arrowroot Hair Benefits:Arrowroot is widely used in cosmetic products as a thickening agent. Though not much is known about its benefits for hair, its nutritional value does make it beneficial in hair care. 15. Used In Hair Dyes: Due to its excellent thickening properties and ability to mix with other ingredients, arrowroot is often used in hair dyes. [Read: Benefits Of Beta Carotene] Nutritional Value Of Arrowroot:The health benefits of this starch-rich, underground, creeping rhizome can be attributed to its nutritional value. The raw tuber is in its most nutritious state. The processing of arrowroot into flour decreases its nutritional value considerably. Its nutritional profile is explained below: See the table below for in depth analysis of nutrients:Arrowroot (Maranta arundinacea), raw, Nutrition Value per 100 g,(Source: USDA National Nutrient data base)PrincipleNutrient ValuePercentage of RDAEnergy65 Kcal3%Carbohydrates13.39 g10%Protein4.24 g7.5%Total Fat0.20 g1%Cholesterol0 mg0%Dietary Fiber1.3 g3.5%VitaminsFolates338 µg84%Niacin1.693 mg10.5%Pyridoxine0.266 mg20%Riboflavin0.059 mg4.5%Thiamin0.143 mg12%Vitamin A19 IU<1%Vitamin C1.9 mg3%ElectrolytesSodium26 mg1.5%Potassium454 mg10%MineralsCalcium6 mg0.6%Copper0.121 mg13.5%Iron2.22 mg28%Magnesium25 mg6%Manganese0.174 mg7.5%Phosphorus98 mg14%Selenium0.7 µg1%Zinc0.63 mg6%Phyto-nutrientsCarotene-ß11 µg—Carotene-a0 µg— Calories: Arrowroot is very low in calories. A 100 gram serving of fresh roots provides just 65 calories, which is less than that of potato, yam, cassava, etc. Its starch content is 80% amylopectin and 20% amylose. Vitamins: Arrowroot is a rich source of vitamins. An eight-ounce serving of raw arrowroot provides 1% of the recommended daily intake (RDI) of vitamin A. As far as B-complex vitamins are concerned, it provides 22% of the RDI of thiamine, 8% of the RDI of riboflavin, and 19% of the RDI of niacin. These B-vitamins help your body break down food into energy. However, the processing of arrowroot reduces these nutrients drastically. Fresh arrowroot also provides 30% of the RDI of vitamin B6, 7% for pantothenic acid, and 192% for folate, while the flour contains just 1% of the RDI of vitamin B-6, 3% for pantothenic acid, and just 4% for folate.Minerals: As far as minerals are concerned, arrowroot flour has a higher nutritional value than raw arrowroot. 8 ounces of fresh arrowroot contains 1% of the RDI of calcium and 20% of the RDI of manganese. A similar amount of arrowroot flour has 9% of the RDI of calcium and 53% of the RDI of manganese. It is an excellent source of potassium with a 100 gram serving providing 454 mg of this mineral, which is 10% of the RDI. It contains lesser amounts of other minerals like copper, iron, phosphorus, magnesium and zinc. Protein: Proteins are components of every part of your body, where they are broken down continuously. 8 ounces of raw arrowroot provides about 19% of the recommended daily intake of protein, while the same amount of arrowroot flour provides just 1% of the RDI of protein. In fact, it contains more protein than other tropical food sources like yam, potato, cassava, plantains, etc.Other Nutrients: Arrowroot flour has a higher content of carbohydrates as well as dietary fiber. While the raw root contains 10% of the RDI of carbohydrates, the flour contains 67% of the RDI of this group. Similarly, the amount of fiber is 12% and 31% of the RDI for raw root and flour respectively.

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